Unforked Menu

*Honey citrus-guajillo glazed tempura all natural chicken breast with blistered onions/poblanos, fresh cilantro sprig, queso fresco. (344)

Grilled all natural chicken breast with salsa verde, spiced black bean puree, queso fresco. (495)

Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco. (379)

Fried (local/free range) egg, crispy carnitas, jack cheese, seasonal tomato pico and “white” barbecue sauce. (518)

Seared chile spiked Regal Springs tilapia with creamy avocado-cilantro sauce, pickled red cabbage slaw. (219)

Seared shrimp, tri tip steak, blistered onions/poblanos, tomato pico, and chipotle queso. (549)

Tempura tilapia, creamy chipotle napa slaw and fresh cilantro sprig. (316)

Tempura avocado topped with seasonal tomato pico, micro greens. (258)

Spiced black bean puree, thick and crispy applewood smoked bacon, avocado wedges, queso fresco. (352)

Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, queso fresco. (423)

Seared and chopped Impossible Burger (100% plant-based), jack cheese glaze, spiced black beans, seasonal tomato pico, shredded lettuce.

Melted chihuahua cheese, grilled chicken, arugula, white BBQ sauce, and pickled red onions.

100% pure akaushi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits including having lower cholesterol than fish, chicken or turkey. Served with crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (564)

100% pure akaushi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits including having lower cholesterol than fish, chicken or turkey. Served with crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (564)

Creekstone Farms Premium Black Angus ground chuck, crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (499)

Creekstone Farms Premium Black Angus ground chuck, crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (499)

Creekstone Farms Premium Black Angus ground chuck and grilled portobello stacked together with crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (720)

Grilled marinated portobello mushroom topped with Thai sweet chile roasted brussels sprouts and melted mozzarella on a toasted egg bun. (503)

It's meat, made from plants, for meat-lovers! A 100% plant based, gluten free burger on our tosted egg bun with UNspread, crisp lettuce leaf and sliced tomatoes. V

Fried local/free range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white cheddar cheese on a toasted egg bun with Unspread

Crispy all natural chicken breast and manchego apple slaw on a toasted egg bun. You pick your heat level; plain - nada, mild - light heat, medium - getting there, hot burn baby burn. Available gluten-free with a GF bun!

Marinated grilled portobello mushroom, crisp leaf, sliced tomato and UNspread on a toasted egg bun. V

Queso with jack cheese, queso fresco. (625)

Grilled all natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree. (824)

Blistered onions/poblanos with queso fresco, fresh avocado, seasonal tomato pico. (549)

Fresh ribbons of kale lightly tossed with parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. (618)

Fresh ribbons of kale lightly tossed with parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs.

Ribbons of green leaf lettuce, spiralized kohlrabi,shaved red cabbage, chopped dates and feta cheese crumbles - tossed with honey Dijon dressing. GF, V

Delicious farro grain grilled and tossed with kale and spiced chickpeas on a bed of roasted sweet potatoes, tossed with cilantro yogurt sauce and pickled red onions, queso fresco and spiced peanuts. DYI b y adding shrimp, chicken, carnitas, steak, or portobello for an extra charge

Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. Organic ketchup available. (324)

K fries topped with queso, applewood smoked bacon crumbles. (543)

K fries tossed with truffle salt and parsley. (328)

Sweet potato wedges, roasted and fried to perfection, topped with harrisa sour cream, queso fresco and cilantro.

Our blend of thin-cut white corn tortillas, fresh taro chips with your choice of 2 flavors. Choose from seasonal tomato pico, OP sauce, salsa verde, raspberry ancho, habanero ranch, UNcool and fire roasted salsa.

Our blend of thin-cut white corn tortillas, crispy taro chips and freshly made guacamole.

Grilled corn, smoked white cheddar and gouda, topped with queso fresco and a sprinkle of cilantro. Served with our signature chipz.

Freshly made tempura chicken strips.

Freshly made Regal Springs tempura tilapia.

Freshly made tempura avocado.

Grilled all natural chicken breast.

Two Scrambled local/ free range eggs and grilled ribeye steak, served on a toasted egg bun with our spicy uncool sauce on the side.

Slow-roasted beets marinated in creamy tarragon dressing, topped with baby arugula, fresh oranges & edible flowers.

Create your own.

Vanilla frozen custard blended with creamy peanut butter and chewy brownie pieces made in our kitchen, filled in the center with rich hot fudge.

Chocolate frozen custard blended with rich espresso and crunchy almonds.

Vanilla custard blended with Oreos®, topped with chocolate sprinkles and gummy worms.

Chocolate frozen custard blended with chocolate chunks and chocolate chip cookie dough.

Vanilla frozen custard blended with a whole slice of wedding cake.

Vanilla frozen custard blended with juicy blackberries and chocolate chunks.

Vanilla frozen custard blended with rich butterscotch and roasted pecans.

Vanilla frozen custard blended with mint, chocolate chips & Oreos®.

Vanilla frozen custard blended with ripe strawberries, fresh banana and chocolate chunks.

Create your own.

Create your own.

Create your own.

Create your own.

Vanilla frozen custard blended with creamy peanut butter and chewy brownie pieces made in our kitchen, filled in the center with rich hot fudge.

Chocolate frozen custard blended with rich espresso and crunchy almonds.

Vanilla custard blended with Oreos®, topped with chocolate sprinkles and gummy worms.

Chocolate frozen custard blended with chocolate chunks and chocolate chip cookie dough.

Vanilla frozen custard blended with a whole slice of wedding cake.

Vanilla frozen custard blended with juicy blackberries and chocolate chunks.

Vanilla frozen custard blended with rich butterscotch and roasted pecans.

Vanilla frozen custard blended with mint, chocolate chips & Oreos®.

Vanilla frozen custard blended with ripe strawberries, fresh banana and chocolate chunks.

Create your own.

Create your own.

Create your own.

Create your own.

Create your own.

Choose two fruits: banana, blackberry, cherry, mango, pineapple, raspberry, strawberry.

Ripe blackberries and strawberries topped with dark chocolate chunks.

Peanut butter, fresh banana and local raw honey.

A flawless pairing of creamy ricotta and crunchy pistachios.

Pure classic vanilla and rich fair trade certified espresso.

Topped with whipped cream and a toasted marshmallow.

Fresh raspberries blended with ice and non-fat yogurt.

Create your own.

Made with our delectable hot fudge.

Pure vanilla.

Semi-sweet chocolate chip cookie topped with vanilla frozen custard, caramel and real hot fudge.

Chocolate bundt cake made from scratch in our kitchen, filled with hot fudge, topped with vanilla frozen custard and raspberries.

Creamy vanilla custard topped with rich hot fudge, caramel and roasted pecans.

Vanilla frozen custard topped with hand-picked strawberries, fresh ripe bananas and hot fudge.

Vanilla frozen custard topped with whole raspberries and hot fudge.

Vanilla frozen custard topped with fresh mangos, roasted pecans and two cherries.