Spring Specials - April 8 through June 1

 

Ma-La Bello Taco

Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto and queso fresco. You can't eat just one!

 

 

 

SpringUN' to the Beet! Salad

Roasted beets marinated in creamy tarragon dressing topped with edible flowers and baby arugula that has been tossed in flaxseed oil. You won't believe how much you love nutritiously delicious beets!

 

 

Banana Booyah Concrete

Like all other Sheridan's concretes, this starts with freshly made vanilla frozen custard blended with fresh bananas and a made-here-from-scratch all natural chocolate chip cookie filled in the center with rich hot fudge. The perfect dessert for any meal.

Craving fresh, flavorable street food that is fast, affordable and rich in nutrients?

Then Sheridan's Unforked Eats and Sweets is the place for you.

Healthy food for on-the-go diners

Opened the summer of 2011, restaurant entrepreneurs Jim Sheridan, Sheridan's Frozen Custard founder; Rob Corliss, James Beard Award-winning chef; and the dynamic brother and sister duo from Lubbock, Texas, Kandy Fletcher and Kenny Keeler promise:

  • Certified organic ingredients when possible
  • Support of local farmers and ranchers
  • Vegetarian and gluten-free options
  • Foods made fresh to order

Find us in the heart of Overland Park

Conveniently located just west of 119th and Metcalf, Unforked patrons can chose dine-in, drive-thru, or even catering for breakfast, lunch, dinner or just dessert.

Check out our MENU, or join our Facebook community or view our boards on Pinterest.  And to stay up-to-date on all things Unforked, including facts about local farmers and vendors, be sure to read our blog.