Unforked Crown Center

Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco. (379)

Honey citrus-guajillo glazed tempura all natural chicken breast with blistered onions/poblanos, fresh cilantro sprig, queso fresco. (344)

Seared shrimp, tri tip steak, blistered onions/poblanos, tomato pico, and chipotle queso. (549)

Tempura tilapia, creamy chipotle napa slaw and fresh cilantro sprig. (316)

Creekstone Farms Premium Black Angus ground chuck, crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (499)

Creekstone Farms Premium Black Angus ground chuck, crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (499)

Creekstone Farms Premium Black Angus ground chuck and grilled portobello stacked together with crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (720)

Fried local/free range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white cheddar cheese on a toasted egg bun with Unspread

Vegetarian. It's meat, made from plants, for meat-lovers! A 100% plant-based, gluten-free burger on our toasted egg bun with an unspread, crisp lettuce leaf and sliced tomato.

Crispy all natural chicken breast and manchego apple slaw on a toasted egg bun. You pick your heat level; plain - nada, mild - light heat, medium - getting there, hot burn baby burn. Available gluten-free with a GF bun!

100% pure akaushi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits including having lower cholesterol than fish, chicken or turkey. Served with crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (564)

100% pure akaushi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits including having lower cholesterol than fish, chicken or turkey. Served with crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun. (564)

Queso with jack cheese, queso fresco. (625)

Grilled all natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree. (824)

Fresh ribbons of kale lightly tossed with parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. (618)

Ribbons of green leaf lettuce, spiralized kohlrabi,shaved red cabbage, chopped dates and feta cheese crumbles - tossed with honey Dijon dressing. GF, V

Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. Organic ketchup available. (324)

K fries topped with queso, applewood smoked bacon crumbles. (543)

K fries tossed with truffle salt and parsley. (328)

Sweet potato wedges, roasted and fried to perfection, drizzled with harissa sour cream, topped with quest fresco and cilantro.

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