Undo What You Know About Food
We live to serve you chef-inspired food made with fresh, local ingredients.
We promise to buy and support seasonal, local ingredients first; if not local, we source from smaller family GAP certified or organic farms, prime growing regions, artisan producers, and with fair trade partnerships. Fork or no fork, you can be sure you're getting the highest quality, socially responsible ingredients possible.
Our Journey Started with a Simple Belief
Back in 2011, when we opened our first location in Overland Park, we wanted to prove that fast food could be different. We weren't just another quick-serve restaurant. Our mission was clear: provide chef-inspired food made with fresh, local ingredients without the long wait. Every day, we work with local farmers and artisan producers to bring you meals that are both convenient and responsible. Quality shouldn't be sacrificed for speed.
Growing with Purpose Across Kansas City
By 2016, our commitment to fresh, sustainable food led us to open our Kansas City location. Then we added Westwood to better serve our growing community. Each location follows the same promise: buy local ingredients first, then source from smaller family farms and organic producers. We take full responsibility for every dish we serve. Whether you choose our famous burgers, street tacos, or loaded quesadillas, you're getting transparency about where your food comes from.
More Than Just a Restaurant
We live to serve you food that matches the quality of a five-star restaurant in a quick-service setting. Our team practices sustainable innovation while supporting local farmers and ranchers across the region. From Prairie Village to Lee's Summit, we've built relationships with our community because we believe great food brings people together. Fork or no fork, you can trust that every ingredient meets our high standards for social responsibility and exceptional taste.
Fresh Farm To Table Food Done Right
Undo what you think you know about American food! Unforked serves chef-inspired dishes made with fresh, local ingredients. We source from seasonal farms and artisan producers to bring you the highest quality, socially responsible meals. From our famous burgers to street-style tacos and loaded quesadillas, every bite proves that fast-casual can be both delicious and responsible. Experience American cuisine that's good for you and the planet.
